Animal Science Lec/Lab (ANSC)
ANSC 3006 Introduction to Animal Science
Credit Hours: 4
Prerequisites: Departmental approval or admission to Bachelor's program required
This course explores the role of production of animal species including poultry, bovine, porcine, equine, ovine and caprine in supporting the human population. It includes an introduction to the anatomy and physiology of digestion, growth, and reproduction and the genetics to livestock improvement.